Soy sauce

By VicentaLakin

Soy sauce
(100 degrees) a bean bean is a meal made of soybeans or black beans, which is fermented and fermented and produced mainly in jiangxi province, and which is not only cuisine but also medicine. the chinese medicine considers the soybeans to be flat and bitter, with the effects of sweating meters, accelerosis, wide-ranging decompression and detoxification, to cure diseases such as cold headaches, typhoid fever and food poisoning. the soybeans have been widely used in chinese cooking. leachate can be used to mix soybeans with soy oil and other ingredients for a snack. the supermarket has soy sauce of all kinds that can be called directly. i'm buying a soybeans today。

Recipe Recommendations

  • wheat flour 550g
  • douchi 100g
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • chili appropriate amount

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    Prepare the food
  • Make Soy sauce step 1
    2
    Sliced with garlic peppers
  • Make Soy sauce step 2
    3
    It's hot and it smells like garlic
  • Make Soy sauce step 3
    4
    It smells like soy sauce
  • Make Soy sauce step 4
    5
    Finally put the onion flowers in
  • Make Soy sauce step 5
    6
    Make up the noodles
  • Make Soy sauce step 6
    7
    Let's see
  • Make Soy sauce step 7
    8
    Noodles
  • Make Soy sauce step 8
    9
    The water is open to shivering noodles and the bowl is cooked。
  • Make Soy sauce step 9
    10
    Just mix it with the fried soy sauce and the onions

    • Soy sauce Make Tips

    The purchased fermented black beans are salty, so add salt to taste.

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