Cornbread
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Cornbread
1
Eggs and sugar in big bowls. Break
2
Add milk to mix
3
Sifting in low-banded flour and powdering
4
It's so smooth that it drops。
5
Add corn oil and corn grain
6
It's a little flat, and it's frozen in the fridge for about 20 minutes
7
The pan is hotter than the fire, and a spoon is used to dig a spoon in the pan, and if there are a lot of bubbles on the surface, it will be fine。
8
I chose corn grains that I planted from home. Just scratch it off with a knife。
9
Refrigerated corn grain suggests a little watering。