Pumpkin evaporated ribs
By VicentaLakin
It's simple, original, healthy
Recipe Recommendations
Steps for Pumpkin evaporated ribs
1
Pick a little sweet pumpkin, put in a plate with a skin cutter。
2
The ribs are cut into small pieces, water is washed up several times and blood is washed out as much as possible. It's more than 20 minutes of salt, sugar, pastry
3
This step, if you're lazy, you can skip the oil and use garlic paste and soybeans, and I'll use the soybeans and soybeans, which will wash down a little bit, cut a little bit, and it'll taste better。
4
With beans and garlic and 10 minutes
5
I've got a couple of pickled ribs on the pumpkin. I've got two gingers
6
The fire evaporates in about 13 minutesPumpkin evaporated ribs Make Tips
Points to note: don't add too much starch, use less salt, and avoid steaming for too long. The flavor will be quite different if you don't stir-fry the fermented black beans and garlic first. Since the ribs are coated in starch, they are tender and smooth with plenty of sauce that goes great with rice; it's very nutritious. The sauce from the fermented black bean ribs flows perfectly onto the pumpkin—a perfect combination that reminds me of a line from a movie: "Steamed bear paw with beeswax, the juice flowing into the bird's nest."