I don't know
By VicentaLakin
although it was known at home that the pasta was delicious, it was never eaten. you know, it tastes so bad, it tastes so bad. the following is taken from the network: the flour is made of wheat. it's finely made into food. the nutrients of the flour are more than seven times those of other flour and are comparable to the fine flour. it contains nutrients and pharmaceutical components for human needs, such as calcium, phosphorus, iron and nuclide. it treats and prevents a wide range of diseases such as diabetes, coronary heart disease, arteryclerosis and hypertension. it also contains a special substance, sub-oilic acid, which has a clear effect on human metabolism. yóumiàn is flour made of wheat and is a common term for wheat flour in the shanxi and inner mongolia regions。
Recipe Recommendations
- oat noodle 320 grams
- boiling water 250 grams
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- red oil appropriate amount
- chili sauce appropriate amount
- sesame oil appropriate amount
Steps for I don't know
1
The flour is mixed into particles with chopsticks。
2
When you're drying your hands, you rub them in the face and cover them with wet cloth for about 10 minutes。
3
Cold water is added to the steam pan, steam cages are placed, and wet cotton cloths are laid。
4
Take the proper amount of noodles, rub them, rub them。
5
It's a small noodle with a hand。
6
Take a little noodle and shake it with your hand。
7
Put it on the table and slowly rub it behind your palm。
8
Take the face down slowly, like the action in the picture, and wrap it around the index finger in a barrel。
9
Put it in a steam cage (from the middle)。
10
There's a fire in the air, and there's steam coming out, and it's about 15 minutes。
11
Garlic is washed and muddled into a small bowl, and a proper amount of soy oil is mixed。
12
A proper amount of steamed fish oil (smoking is also possible) and vinegar is injected into a suitable quantity of red oil and homemade chili sauce。
13
Smash even。
14
Just get the steamed pasta, get the sauce。I don't know Make Tips
Personally, I like eating it cold the most, but you can also just make any topping you like and pour it on top.