Red potato cheeseball
By VicentaLakin
It has the same appearance as the previous embroidery, but it is two distinct desserts, two distinct tastes。
Recipe Recommendations
- sweet potato puree 200g
- glutinous rice flour 50g
- shredded cheese appropriate amount
- cornflakes appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Red potato cheeseball
1
The red potatoes are evaporated to the skins, and the powdered rice is crushed into mashed potatoes. If you don't feel sweet enough, you can add a proper amount of sugar or honey。
2
Scramble. If too dry, an appropriate amount of milk or water. I didn't add. I thought it was just fine. The noodles weren't too soft。
3
a small group of 25g
4
Take one of them and wrap it in a proper amount of cheese or whatever you like. Wrap it up, rub it in circles
5
Scratch the right amount of cornflake, as much as possible, evenly
6
Finish all the noodles
7
Oil in the pot, heat up
8
It blew up the red potato ball surface
9
With ketchup on it
10
Figure 2