Coconut bar bread
By VicentaLakin
Fong Zi followed the same name recipe of red leaf 99 in the kitchen. Thank you for sharing
Recipe Recommendations
- high powder 200 grams
- water 105 grams
- milk powder 8 grams
- whole egg liquid 25 grams
- salt 2 grams
- fine sugar 20 grams
- yeast powder 3 grams
- butter 18 grams
- coconut 40 grams
- milk 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut bar bread
1
The post-oil method mixed the noodles into the expansion phase。
2
Covering the membrane chamber fermented to 2-2.5 times the temperature。
3
Coconut pie production: evenly mixed with butter softened. (The coconut plating is slightly different from the original. If you like it, you can go to the 99 page in the kitchen
4
Add the fine sugar blend。
5
Add egg fluids in fractions。
6
Fall into coconut powder。
7
Add milk to mix。
8
Quietly let the coconut powder absorb the moisture。
9
The fermented lasagna is pumped into a larger rectangular face by pressure. 2/3 of the area covered with coconuts。
10
Turn blank pieces into the middle。
11
And then fold it around, and it's fine rectangular。
12
Scrambled slowly, with a bigger rectangle。
13
Sliced into a flat strip。
14
Crush two heads and turn two to three, and re-ferment on the mold or directly on the grill。
15
When the fermentation is completed, a layer of egg fluid is painted and a few coconuts are spilled。
16
The oven is preheated, 170 degrees or 15 minutes。
17
Completed Chart
18
Completed Chart