A wooden cup
By VicentaLakin
It's a hot fast cake, but I've never done it before. A wooden cup is the most suitable, light cream with an iron tower, a smelly smell, a cold silk that will freeze, for tea or party dessert, both fast and delicious." It's very simple to make four cups (common cups) or to put fruit in them。
Recipe Recommendations
- condensed milk 40 grams
- Digestive biscuits 200 grams
- light cream 220 grams
- cup of 4
- sweetening
- baking
- ten minutes
- simple
Steps for A wooden cup
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1. Preparation of materials, neglecting the two cherries, which were also filmed in short notice
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2. Biscuit shredding in the cuisine machine, with fine biscuits crumbs
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Biscuit crumbs made
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4. Light cream pours into the cuisine basin, with mid-speed blows to the egg-beater
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5. Put the milk in, and continue to have a medium-speed outburst, which will then be smoothed at a low rate and present in the chart
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6. Leafing cream in herbs
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7. Put a large spoon of biscuit crumbs in the cup, crush it on the bottom with a crutches, squeeze it with light cream and wipe it with a spoon
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8. A layer of cookie crumbs on the cream, with no pressure and light cream, totalling three floors of cookie crumbs and three floors of light cream up to full cups
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9. The last layer of light cream surfaces will be levelled, a biscuit crumb will be sifted and frozen in the refrigerator for two hours
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10. Following the removal, two salty cookies were placed on the surface to decorate and eat
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Completed Chart
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Completed Chart
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Completed Chart