Heart velvet cream cake
By VicentaLakin
This is a very good and beautiful cake for the seventh holiday. May there be a lover in the world, and a happy life..
Recipe Recommendations
- grass eggs of 2
- fine sugar 40 grams
- red rice flour 4 grams
- low-gluten flour 40 grams
- butter 15 grams
- milk 15 grams
- light cream 100ml
- sweetening
- roast
- an hour
- ordinary
Steps for Heart velvet cream cake
1
Eggs with fine sugar are sent into a thick bubble with an egg-cutting machine, dripping a few drops of lemonade. (Big bowls are clean and oily. I'll put a pot of warm water of around 40 degrees under the egg when I have my whole egg
2
Middle- and low-speed blows to pomegranate white and mentions that an eggbeater does not easily disappear。
3
We mix melted butter with milk with egg-beaters。
4
It's a heavy red powder and a low-band powder and twice sift
5
The sifted flour was added to the egg paste in two parts, and then evened with a razor, and then mixed twice with a milk butter mixture, which remained even and careful not to write off the bubble。
6
A layer of butter on the edges of the heart
7
Fill the cake with 7 or 8 points. Preheat ovens, with tectonics placed in the middle of the online oven, with 150 degrees and 30 minutes of fire。
8
The baked cake is demoulded and completely cooled
9
Get the cream ready。
10
pour out about 100ml light cream. get another big bowl of ice water
11
Light cream basins in ice water with a small amount of light sugar
12
Send it to eight or nine minutes。
13
With a bouquet, with a medium eight-tooth bouquet, with light cream
14
The cupcakes are cut horizontally from the middle. Take a piece of cream
15
Cover another piece and squeeze a little flower in the middle
16
A little sugar powder and mint leaves
17
The cream is easy to melt. Please put it in the freezer。
18
The finished product。