New Orleans

By VicentaLakin

New Orleans
EVERY SUMMER, LITTLE NEPHEWS LIKE TO COME TO MY HOUSE, HE SAYS, "I LIKE TO RUN WITH MY AUNT, AND I LIKE TO EAT HER ROAST WINGS." O (∩) O HA, THE LITTLE ONE CAN EAT SEVEN OR EIGHT AT ONCE, AND EVERY TIME HE CAN'T EAT MORE, HE'S AFRAID OF EATING BAD APPETITE, OR MORE. IN HIS WORDS, AUNT'S BAKED CHICKEN WINGS ARE SO CUTE TO KILL MCDONALD'S AND KENTUCKY'S

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Steps for New Orleans

  • Make New Orleans step 0
    1
    - Cleaning of the wings of the chicken
  • Make New Orleans step 1
    2
    (b) Inverted into Cook New Orleans's roasted wings, into which a small amount of salt, a small amount of fresh water, evenly mixed and salted for more than three hours
  • Make New Orleans step 2
    3
    (a) A layer of tin paper on the oven, with a flat-spacing of the pickled wings
  • Make New Orleans step 3
    4
    Put it in the middle of the oven, 200 degrees for 20 minutes
  • Make New Orleans step 4
    5
    When the time comes to remove the wings and coat the honey water
  • Make New Orleans step 5
    6
    Put it in the oven again, 200 degrees for five minutes。

    • New Orleans Make Tips

    Marinating the chicken mid-wings in advance helps them absorb the flavor better. The seasoning isn't very salty, so add a small amount of salt when marinating. Oven temperatures vary, so please adjust the actual temperature and time based on your own oven. Shishang can only provide this as a reference.

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