Squid
By VicentaLakin
Recipe Recommendations
- grass carp pieces 250 grams
- onion 10 grams
- ginger 0.1 grams
- garlic 0.1 grams
- dried chili of 5
- pepper 0.1 grams
- onion 0.1 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Squid
1
When it's blown up, put it on the snorkel
2
Another pot, pour in a small amount of oil, pour in pre-prepared dry peppers, peppers, garlic, onions
3
I'll pour onions
4
Put vinegar, soy sauce, wine, pelican oil in a small bowl。
5
Put the pre-fried fish in the pot, throw the fried fish, then pour the sauce. Keep flipping. Until it's colored, then start the pot。
6
The good scallops are ready。
7
I'll pour onions
8
Put vinegar, soy sauce, wine, pelican oil in a small bowl。
9
Put the pre-fried fish in the pot, throw the fried fish, then pour the sauce. Keep flipping. Until it's colored, then start the pot。
10
The good scallops are ready。Squid Make Tips
The fish chunks must be marinated in advance.