Pretzels

Recipe Recommendations

• flour 1000 grams
• yeast 5 grams
• white sesame 30 grams
• onion 1 tree
• pretzel 20 grams
• salt 2 tablespoons

• original
• steamed
• half an hour
• ordinary

Steps for Pretzels

1

With 30 degrees Celsius of warm water to fermentation

2

The flour is filled with an appropriate amount of pepper salt and salt, and then evenly mixed

3

Put the yeast in the flour, mix it up and add water until the flour becomes sticky. Thin Status

4

It's twice the size of a mixed flour

5

Fashioned pasta, pour it into the stainless steel basin and steam it for 30 minutes, then shut it down for 5 minutes

6

Steamed pretzel, because it's too big, and when it's evaporated, it's covered in a pot, and it's cracking。

Recipe Categories

• baking Recipes