Yogurt and fruit mousse

By VicentaLakin

Yogurt and fruit mousse
The summer has not yet passed quietly, making a fruit mousse cake without ovens, between ice cream and cake, in a sweet and happy mood, cooling the stomach of the summer, slitting the sweetness of the seams. The cold, smooth tastes of cake like ice cream will bring you a different inspiration this summer. It'll bring you a good feeling of happiness as well as a good summer. In particular, they can add their own favorite fruit to the taste of the delicious post-mus cake. This summer you can make your own ice-cold, delicious cake at home。

Recipe Recommendations

  • yogurt 200 grams
  • fine sugar 20 grams
  • light cream 200 grams
  • the gelatine powder 15 grams
  • cold water 60 grams
  • Fresh fruit grains appropriate amount
  • Guyou Original Cookies 80 grams
  • butter 40 grams

Steps for Yogurt and fruit mousse

  • Make Yogurt and fruit mousse step 0
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    Moose Cake Bottoms: 80 grams, butter: 40 gramus: 200 grams of yogurt, fine sugar: 20 grams, light cream: 200 grams, fish glue: 15 grams, cold water: 60 grams, fresh fruit grains: appropriate quantities
  • Make Yogurt and fruit mousse step 1
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    Production: 1. Make the bottom of moose cakes and crack cookies in the eggpot. Break
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    2. Sifted cookies with a small hole, and the rest of the large particles continue to crush them in the same way
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    3. When the butter insulated water melts, it is even with a razor in the cracker
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    The 4-inch crackers were smashed into a 6-inch cake mold, flattened with a razor and frozen in the fridge
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    5. Flowing of fish powder into cold water
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    6 yogurt with fine sugar, insulated with hot water and heated (sugar) evenly mixed
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    We'll need a texture for the seven distributions
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    8. A mixture of yogurt and sugar is mixed in a passing light cream
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    9. Melting of dissolved fish insulated water into liquid form
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    10. The liquid fish glue is evenly mixed into the 8th stage mixture
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    11. The mold was taken out of the freezer, half the moose went into the mold
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    12. Spray fresh fruit grains
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    Then pour the rest of the muss paste over the middle fruit grain
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    14. Moose shakes the surface slightly and puts it in a freezer for three hours
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    15. Frozen Moose takes it out, puts hot towels around the mold, so that Moose gets a little warmer soluble
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    Take off the mold. Moose put it on the plate
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    Last thing you can do is decorate some fruit you like
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    It's done
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    ..
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    ..
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