Sweet Hair Cake
Ingredients: low-gluten flour,eggs,white sugar,baking powder,qingshui
Recipe Recommendations
- low-gluten flour 1 kg
- eggs of 3
- qingshui 300ml左右
- baking powder 3.5~4 money
- white sugar 7 two
- sweetening
- steamed
- an hour
- ordinary
Steps for Sweet Hair Cake
1
Preparation method: 1. Boil water to a boil, add sugar and stir until melted, wait for the sugar water to cool, add the eggs.2
2. Melt the butter in water.3
3. Place the low-gluten flour in the middle of the chopping board and make a nest (the size of the nest is determined according to the size of your hand), pour 2/3 of the dough in (1) into a dough shape, place it in the container, and place the remaining eggs. Pour all the eggs into the dough and make a paste, and then add (2).4
4. Finally add baking powder and stir well, pour 3/4 of the paper cup, and place it in a steamer and steam for about 15 minutes.Sweet Hair Cake Make Tips
P.S. 1. Putting in baking powder too early will cause the baking powder to react with the water in the batter, making the baking powder ineffective.