Spicy beans, steamed chicken legs
By VicentaLakin
My young master likes to eat chicken legs, and this time I've used a steamed cooking method to be praised by the small master, and I've also made it with a "933" corn seed oil, which contains a unique smell of corn, suitable for a variety of cooking methods, such as cooking, frying, cooking, fried, etc., with the best taste. Look at the beauty of the little Lord and my heart is beautiful。
Recipe Recommendations
- chicken pipa leg of 4
- cooking wine 10 grams
- braised soy sauce 5 grams
- salt 4 grams
- white sugar 4 grams
- green onion 10 grams
- ginger slices 10 grams
- peppercorns 6 capsules
- white pepper 4 grams
- millet and pepper of 2
- spicy black bean sauce 1 scoop
- garlic cloves 2 cloves
- Jiusan corn germ oil appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Spicy beans, steamed chicken legs
1
Prepare raw materials
2
I'll put my calves in the pan, and put onions, ginger chips, salt, wine, red sauce, white pepper powder, white peppers, white peppers
3
It's good to be in the freezer, to stay the night, and to have a salted biblical leg
4
(b) Placing of salted calves in electric pressure pans, covering, steaming for 30 minutes
5
(b) The chicken leg is placed in the plate until the pressure pot is ventilated
6
The boiler is filled with “933” corn embryo oil, which is 50% hot in garlic, millet spicy, soy sauce on chicken legs。Spicy beans, steamed chicken legs Make Tips
The chicken drumsticks need to be marinated for a few extra hours; they will be very flavorful.