Super soft bread
By VicentaLakin
This bread is my Chinese method. The Chinese method, also known as secondary fermentation, refers to a method that has passed the secondary fermentation stage in the production process. The bread is fermented in such a way that it creates a better network organization, as well as a unique smell of bread fermented, with a second fermentation that makes the bread made softer and longer。
Recipe Recommendations
- high-gluten flour 360g
- yeast 4g
- water 100g
- corn oil 25g
- salt 3g
- soft white sugar 50g
- milk 95g
- egg liquid 10g
- sweetening
- roast
- several hours
- ordinary
Steps for Super soft bread
1
production of chinese noodles: placement of 245g of high-strength flour, 3g salt, 3g yeast mixture even
2
pour in 100 g of clean water and make noodles
3
It's twice as big as a noodle. The internal tissue has a clear beehive
4
Tore up the waking casseroles and put them in the bread can. Internal
5
add 115g high-strength flour, 50g white sugar, 1g yeast, 95g milk and 25g corn oil, in turn, to open and mix the face function 2 procedures
6
take the mixed pasta out, split it into 15 pieces, about 40 g each, and roll in turn, covering the laxity of the membrane for 15 minutes
7
It's loose. Take a squall to grow. Bottom thin
8
From top to bottom
9
When it's rolled, cut in the middle
10
When you're done, release it to the non-glaze. Medium
11
Put it in the oven, put it in the fermentation chamber, put it in a small bowl of hot water for fermentation
12
When the fermentation is complete, the surface is painted with egg fluid
13
A 170-degree preheat on the oven, a 15-minute barter in the middle, satisfactory color
14
You'll enjoy it when you get outSuper soft bread Make Tips
1. For the starter dough, simply knead it until it forms a ball; no need to use too much effort.
2. If using a regular baking tray, it is best to line it with parchment paper or aluminum foil to prevent sticking.
3. The baking temperature can be adjusted appropriately according to your specific oven.