I'll rip the eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant of 3
- red pepper of 3
- shallot 3 trees
- garlic cloves of 5
- soy sauce 3 scoops
- vinegar 3 scoops
- sugar 1 scoop
- steamed fish oyster sauce 2 tablespoons
- salt 1 scoop
- vegetable oil 5 scoops
- hot and sour
- mix
- ten minutes
- ordinary
Steps for I'll rip the eggplant
1
Cheese wash
2
Take the eggplants and cut them in half. Put them in the electric pan for 20 minutes
3
When you're ready, the eggplant cools
4
Rip out the eggplant skin gently, remove the eggplant meat one by one, wrap it in the head and lift it slowly
5
We'll pile up a hill in a circle and pour out the extra water
6
Tiny onions, peppers cut, garlic crushed into mud, and put in salt, sugar, raw, smoked, steamed fish oil, vinegar in juicy
7
Put the sauce on the ready eggplant
8
A garlic onion sauce hand tore the eggplant