Lavender bread
By VicentaLakin
I've been in love with making bread, trying to make it in all forms, but I'm not born to make it. It's ugly, but it tastes good。
Recipe Recommendations
- high-gluten flour 300g
- cooked pumpkin 130g
- white sugar 30g
- yeast 3g
- butter 20g
- eggs appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Lavender bread
1
Eggs in the bread-crumb. Pumpkin
2
Add high powder and yeast to start the lasagna
3
Once you're done with the lasagna, you start the lasagna again
4
The fermented noodles
5
Spills into equals and strips
6
We'll put three strips together and we'll make them up
7
The bread after the braid
8
The oven fermented twice
9
After the second fermentation, you'll have an egg fluid on your surface
10
Put it in the preheat oven, 180 degrees for 18 minutes
11
DeliciousLavender bread Make Tips
Every oven has a different temper, so keep an eye on it while baking.