Crispy shrimp
By LeoneJones
Although the small sea shrimps are small, their protein content is not inferior and their calcium content is even higher. Because the part with the highest calcium content is the shrimp skin, eating small sea shrimps with the skin is a good way to replenish calcium.
Recipe Recommendations
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Crispy shrimp
1
Ingredients: Small seafood seasoning: ginger, chives, red peppers, green peppers, white peppers, cooking wine, chicken powder, salt.
2
Wash the chives, remove the roots and cut into inches; slice the ginger; cut the green and red peppers into small circles for later use.
3
Wash and drain the small sea shrimps, add cooking wine, white pepper, and a little salt, mix well and marinate for 10 minutes, remove and drain the water.
4
Drain the marinated shrimp from the marinade, put it into a 70% hot oil pan and fry it.
5
Turn to medium heat and fry until the shrimps are crispy.
6
Leave a little fried shrimp oil in the pan and saute the ginger slices and green and red peppers until fragrant.
7
Pour in the fried shrimp and stir fry well.
8
Add a little chicken powder and chives, stir quickly and evenly.Crispy shrimp Make Tips
1. Shrimp is delicious and nutritious, but attention should be paid to safety and hygiene. First of all, seafood is not easy to store, so it is refrigerated in the refrigerator for up to 1 day. Shrimps with red color and soft shell meat are not fresh, so try not to eat them. 2. Secondly, don't eat shrimp raw. Shrimp may carry low-temperature resistant bacteria and parasites. Even dipped in vinegar or mustard cannot completely kill the parasites and eggs, so it should be eaten after being cooked. 3. Finally, patients with allergic diseases should avoid eating shrimp.