Cheesecake

1

Butter room softened with sugar powder and salt

2

Manually broken to roughly even

3

And then we're going to use the electric omelet to reach a lighter, bigger size

4

Add cheese powder

5

Scan low-banded flour

6

Blend to dry powder

7

You're holding on to a growing strip

8

Split it evenly into 18 pieces

9

Round in turn

10

Then put it in the oven

11

It's in the middle of a preheated oven, 180 degrees, about 25 minutes

12

When you're out of the oven, it's sealed

1. Before beating, mix the butter and powdered sugar manually first to avoid the powdered sugar from flying around. 2. This cookie dough is relatively dry and does not clump together as easily as other cookie doughs, so it needs to be kneaded by hand to shape it into strips. 3. Since a spherical shape is used this time, the center is not easy to cook through; you can leave it in the oven for 10 minutes after baking, then remove it. 4. Finally, as always, the oven temperature and time settings are just a reference; it is best to know your own oven's characteristics before making adjustments.