Egg yogurt
By VicentaLakin
Coconut is full of house. What a delicious little dessert. It's simple, it's delicious, it's old, it's salty. It's a very good dessert。
- milk fragrance
- baking
- an hour
- simple
Steps for Egg yogurt
1
Food preparation: low powder, sugar, eggs, butter, coconuts。
2
Let's split the eggs。
3
low powder and 25 g coconuts sifted。
4
Butter softening and sugar mixing are evenly yellow。
5
Add egg yolk in fractions and mix evenly。
6
Add low powder。
7
We'll use a razor to make a noodle. Put it in the freezer for 30 minutes。
8
Take out the noodle, split into equal quantities of small agents to round。
9
then covered with coconuts
10
Put it in the oven。
11
The oven 175 is preheated for 5 minutes, with a fire going up and down and a mid-level roast for 25-30 minutes。
12
You'll be fine with your baked sweets。
13
The finished chart。Egg yogurt Make Tips
If the dough is a bit soft, put it in the fridge for a while so it doesn't stick to your hands.