Milk cranberry cookies
By VicentaLakin
in the baking, cranberry is always perfect. put some on it and use it easily when you want to: 250 g of barbed flour, 110g of butter, 100g of sugar powder, 50g of egg fluid, 80g of wine cranberry
Recipe Recommendations
- low-gluten flour 250g
- butter 110g
- powdered sugar 100g
- egg liquid 50g
- Cranberries in wine 80g
- sweetening
- roast
- several hours
- ordinary
Steps for Milk cranberry cookies
1
Butter softens at room temperature and adds sugar powder
2
Let's start with a manual mix
3
And then we turn on the electric omelet and send it to a lighter, bigger size
4
Add egg fluid 2-3 times
5
Smash evenly
6
Scan low-banded flour
7
Combination
8
I'm going to join the tardled wine for cranberry
9
Combination
10
Isolate the film, load the noodles in the cookie mold, and freeze them in the fridge for about 30 minutes
11
after freezing hard, cut into pieces of about 4 mm thick
12
Put it in the oven
13
It's in the middle of a preheated oven, 180 degrees, about 20 minutes
14
When you're out of the oven, it's sealedMilk cranberry cookies Make Tips
1. First mix the softened butter and powdered sugar evenly before beating to prevent the sugar from flying; 2. Add the eggs in batches, beating until fully incorporated each time before adding the next portion;