Weenie pizza
By VicentaLakin
It's a lazy pizza with no ketchup and half a spoon of ketchup. Masurila cheese, without overstating it, was spilled at once, three times, so it should be said that it was not used at all. But weenie-smelling pizzas are always said to taste amazing. This time it's for my baby. When I got into the oven, I left the kitchen to dry. Twenty minutes later, I walked into the living room, and my character, my baby, said in the room, "Mom, it just went "ding." I actually heard "ding." After taking it out, oh, it's a lot more fragrance than before. Baby says the pasta is good, the cheese is good. I think it's better to use high-strength flour than ordinary flour. Because it's 10 inches, the mother and the son can't finish their lunch once。
Recipe Recommendations
- sausage two
- tomato sauce
- salt One-third teaspoon
- baking soda powder a little
- Corn, peas and carrot grains Banxiaowan
- Pizza grass a little
- onion half a
- high-precision flour 280G
- oyster sauce half a spoonful
- the mozzarella appropriate amount
- minced garlic a little
- vegetable oil a little
Steps for Weenie pizza
1
The flour was manually fermented the night before yesterday, in the freezer. This morning, a little soda was spilled on the stage, and a little air was rubbing, and a little twitching. When you're ready, you'll get wet with a big bowl。
2
Other ingredients, forgetting onions! Yes, weenies are two, one made by my mother herself and the other by Chongqing colleagues。
3
A spoonful of tomato sauce, half a spoonful of pelican oil
4
It's a big tortilla
5
Put some holes in the grill and put a towel on top of it
6
The onions and the garlic paste were all left over from yesterday's cooking. The corn pea carrots were mixed and washed with tap water
7
Weenie Slash
8
Put a little vegetable oil in the pot
9
Weenie
10
When the oil comes out, there's a spare
11
The hot pot, the onion onion paste and the fragrance
12
Add corn pea carrots
13
Dried water, added a little salt to the fire
14
The bottom of the pie brushes the ketchup sauce. It's perfect. At that time, the oven was 200 degrees preheated for 10 minutes
15
After a little masulilla cheese, line up the sausage
16
And a little masulilla cheese with fried vegetable grain
17
Third Samasurira cheese
18
When pizza is spilled, put in the lower part of the oven, 200 degrees for 20 minutes。
19
Time to put gloves on and take it outWeenie pizza Make Tips
1. After cold fermentation in the refrigerator, sprinkle a little baking soda and knead to degas. This effectively removes the sour taste caused by long fermentation time and increases the fluffiness of the crust.
2. More mozzarella cheese is not necessarily better for the pizza's taste. Appropriate saltiness can enhance the flavor.
3. Pre-treating the toppings can remove excess grease or moisture, resulting in a better-tasting pizza.
4. You can skip the oregano if you don't have it. Its function is to provide a unique aroma.
5. Adjust baking time and temperature according to the characteristics of your oven.