Old Beijing snack chop chop fork
By VicentaLakin
Fork is a classic snack from old Beijing. Such practices have been seen elsewhere, except in different names. Some are called gill leaves, some are called falaf. Either way, the approach is the same. Noodles go by the fry, they're fragrance, they're fragrance. If you want to taste the soak, you can add eggs to your face rubbing. Black and white sesame can increase with their own preferences. The sweet mouth is free. If you put sugar in it, make sure you don't get too hot during the blast, because it's easy to color when it's hot. This fork I made today is a thin, thin piece of pasta. It's a great saving. The oil used for the blasting fork was soybean oil from the Harbin Group IX. It's not greasy, smelly, yellow. The most important thing is that the 93rd Group oil is non-modified
Recipe Recommendations
- Xinliang Wheat Core Essence Powder 200 grams
- qingshui 80 grams
- black sesame 20 grams
- salt 2 grams
- Jiusan non-genetically modified soybean oil appropriate amount
Steps for Old Beijing snack chop chop fork
1
Get everything ready
2
Flour, black sesame, salted noodles. Internal
3
Activate the program, turn the flour up, then load the glass, the noodle machine automatically and face
4
After more than 10 minutes of tweezing, it's been crushed
5
Put the pressured face on the board and cut it into four centimeters wide
6
In the middle of each piece, cut vertically. Keep your eyes open
7
Turn the face to the right and pull it out from the middle of the mouth
8
We'll get all the noodles in order, and this will be forks
9
The soybeans oil has been poured into the oil pan
10
Put bamboo chopsticks in the oil pan, until there's a small bubble around them
11
Put a part of the fork in the pot, and the medium and small fire explodes, and the fork is constantly pushed with a spoon to level it evenly
12
When you blow a fork into gold, you can make a pot
13
The fried fork is put on the suction paper and you can eat it when it's cold
14
It's a nice fork
15
It's soybeanOld Beijing snack chop chop fork Make Tips
You can add or adjust black sesame seeds according to your preference; you can also stack two or three sheets of dough before shaping, which will result in better layers; do not let the oil temperature get too high, otherwise the outside will be cooked while the inside remains raw; using soybean oil for frying makes the food less greasy and gives it a better color than other oils.