Korean boiled soybeans
By ReedHeller
Ingredients: soy sauce,soybean,sugar,sesame oil,pure water,cooked black sesame seeds
Recipe Recommendations
Steps for Korean boiled soybeans
1
Prepare ingredients: 1 cup of soybeans, 1 plate of cooked black sesame seeds, 6 tablespoons of soy sauce, 3 tablespoons of sugar, 2 and a half cups of purified water, 2 tablespoons of sesame oil (also known as sesame oil).
2
Wash the soybeans and soak them for 1 day. You can soak them for two to three days in winter. Black beans can also be used.
3
Put the soybeans in two and a half cups of water and bring them to a boil.
4
The fire boiled.
5
Change to low heat and cook for half an hour.
6
After the water is dried, add 6 spoonfuls of soy sauce and three less sugar, continue to cook over low heat for 20 minutes, stirring all the time.
7
After the juice is dried, let cool. Stir in sesame oil and black sesame seeds. Fragrant cold dishes: Korean boiled soybeans.
8
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