Artisanal yogurt
By VicentaLakin
I've been viewing people's foods in the world, and I think it's good and good. It's an enjoyment of vision and taste, and I've learned something. But it's been a long time since I've known how the recipe works, and I'm really drunk. This is my first recipe, a handmade yogurt. I hope you like it
Recipe Recommendations
- pure milk 250ml
- lactic acid bacteria 1/4 grams
- sugar 3 scoops
- sweet and sour
- other
- several hours
- simple
Steps for Artisanal yogurt
1
Prepare three bottles, pure milk, sugar, lactate。
2
Put a can of 250 ml milk in three bottles。
3
Each vial is mixed with a small spoon of sugar。
4
Finally, a quarter pack of lactate is added, because a small pack of this can make 1,000 ml of milk and mix evenly. Then put it in the yogurt and don't mix it up again。
5
The yogurt will be ready in the second morning. It'll be better when the fridge's cold. It's all about cheap and hygienic milk. A bottle of yogurt for leisure timeArtisanal yogurt Make Tips
Prepare it before bed, and the yogurt will be ready by the time you wake up the next day. It tastes even better after chilling in the refrigerator.