raisin scon
By VicentaLakin
I made this cake in a very lazy way. Instead of operating according to the production steps that Secon should have, the materials were poured into the basin, and they were sprouted. Tastes easier than usual. Plus raisins, sour sweet, very nice。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for raisin scon
1
Butter advance room temperature softened。
2
Low-banded flour with salt and bubble powder is screened early and added to butter with fine sugar。
3
Pour it in milk and grab it with your hands。
4
Then join the raisins, gently grab them。
5
it is then divided into small agents around 25g, rubbing around the circle by hand。
6
It's a very good way to put a nice little piece of pasta into a baker with oil。
7
Brush a layer of milk on the surface of a small noodle。
8
The oven is preheated, 190 degrees 15 minutes and turns 160 degrees 5 minutes。raisin scon Make Tips
If you soak the raisins in rum beforehand, the flavor will be amazing. Here, it was baked at 190 degrees for 15 minutes, then switched to 160 degrees for 5 minutes to make the texture inside a bit crispier. If you don't like this texture, you can simply bake at 200 degrees for 15 minutes.