French Rosecon
By VicentaLakin
This rose scone was sent from the sky to the old mountain farmer for one of the products - the French rose, the super-heavy, the new smell. Thank you for the good food! Thank you to the old farmers of the green mountains! The roses smell bitter and hot. The most obvious effect is to decompress, silt and trim. In addition, the roses are very mild, so that they can warm the heart and blood of the human being, sooth the depression in the body, and soothing, appeasement and antidepression. Rose tea can deflammate, regulate blood, promote blood circulation, paint beauty, remove fatigue, heal wounds, protect liver gastrointestinal function, and long-term drinking can help to promote metabolism. So many roses and so many roses
Recipe Recommendations
- low powder 100g
- baking powder 4g
- salt 1g
- fine sugar 17g
- butter 27g
- Green Mountain Old Farmer French Rose 8g
- egg liquid 20g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for French Rosecon
1
a 3g old farmer, françois rose, made of rose tea with 50 ml80 degrees of hot water, cooled and replaced。
2
the remaining 5g roses are grounded in a grinding machine in a rough, residual form。
3
It's called low powder, powdered powder, salt。
4
Mix the powder evenly, over and over again。
5
Sugar and early softening butter were added to the powder。
6
(b) Light and even hands so that flour and butter are fully mixed into small, thick particles。
7
Put it in the egg fluid, don't rub it。
8
The rose tea was then filtered out of the rose, and the tea was poured into the face。
9
Smash it with a rubber razor and become a wet sticky paste。
10
Scattered roses into the paste, evenly mixed。
11
it's hard to stick the sticky paste on the slabs of the film. the hands were covered with some dry powder, and the face was made into a 1 cm ton of tarts with a cane。
12
Cut them into eight triangles with a knife and little water。
13
The triangle was placed on a board of oilpapers with brushes of egg fluid。
14
The oven is preheated, 195 degrees, mid-level, up and down, 20 minutes。French Rosecon Make Tips
Don't overwhelm the pasta, just evenly. The scone paste is more sticky and wet, and hands are covered with powder when plasticized。