Onion cookies
By VicentaLakin
it's a really good cookie with onions, and it's a really good recipe, and it's a good color to keep up
Recipe Recommendations
- low-gluten flour 400g
- butter 140g
- corn oil 100g
- powdered sugar 100g
- salt 6G
- water 100g
- shallot 40g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Onion cookies
1
Wash the little onions and dry the water
2
Scrap the spare
3
Butter softens at room temperature with sugar powder and salt
4
Manually evenly mixed
5
And then you use an electric omelet to get light and big
6
Add corn oil
7
Smuggle evenly
8
Add shredded little onions and water
9
继续Smuggle evenly
10
Scan low-banded flour
11
Flip evenly
12
Put the pasta in the bag and squeeze it out on the grill
13
Send it to the preheat oven. 180 degrees, about 20 minutes
14
If you're out of the oven, you can keep it sealedOnion cookies Make Tips
1. You must use small scallions, not large green onions~ The aroma is different~ 2. The scallions should be chopped as finely as possible; 3. First, mix the butter and powdered sugar together by hand to prevent the powdered sugar from flying out during subsequent whisking;