Coconut cream
By VicentaLakin
It's a delicious and easy to make. The ice is cold, the fragrance of the rich coconut is fresh, soft, elastic and impassable。
Recipe Recommendations
- corn starch 40 grams
- condensed milk 40 grams
- milk 300 grams
- pale coconut milk 100 grams
- fine sugar 50 grams
- coconut appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut cream
1
Food spare。
2
The box is covered with protective film and coconut spares。
3
Fifty grams of milk in a small bowl pouring into corn starch mix。
4
Coconut, milk, sugar, milking into a small pot。
5
Start a little fire and mix it up to melt。
6
Heated to the moment the milk starts to bubble (in a thin boiling state), slowly pouring into the tumbled starch. When the bottom of the pot is quickly mixed with a spoon, the milk in the pot becomes thicker and quickly becomes thinner and thicker。
7
Put the boiled milk paste in the box。
8
It was sprayed with coconuts, cooled and covered with caps for the night in the freezer。
9
It is proposed that the film be preserved, that the cold cake be cut into small pieces with a knife and that the coconuts be applied。
10
The finished chart。Coconut cream Make Tips
Pour in the starch. When cooking over low heat, be sure to stir quickly along the bottom of the pot, as it sticks easily. If it sticks and burns, do not scrape the bottom vigorously, because the burnt flavor will overpower the taste of the coconut cake.