Seaweed pine crackers
By VicentaLakin
the little one is particularly fond of seaweed and often goes to the supermarket without forgetting to bring back a big bag. so this time it's nice to have this salty seaweed cookie, to eat sweet, and to change it once in a while
Recipe Recommendations
- low-gluten flour 150g
- butter 75g
- egg liquid 50g
- fine sugar 10g
- salt 3g
- baking powder 3g
- Sea moss and meat floss 32g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Seaweed pine crackers
1
Butter softens with room temperature
2
Let's do it manually
3
I'm going to use an electric omelet to spread butter to a lighter, larger size
4
Add egg yolk in parts
5
It's even
6
Sift in low-banded flour and powdered powder mixtures
7
Add salt and seaweed pine
8
Flip evenly
9
called about 15 g pasta rounded and flatted and put it in the oven; then put it all in shape. okay
10
It's in the middle of a preheated oven, 180 degrees, about 25 minutes
11
When you're out of the oven, it's sealedSeaweed pine crackers Make Tips
1. After adding sugar to the butter, mix manually first before beating to prevent ingredients from splattering out; 2. Add the egg mixture in batches, ensuring it is fully incorporated each time before adding the next batch to prevent separation; 3. Oven temperature and time need to be adjusted according to your specific oven;