Porridge claws
By VicentaLakin
It's a little salty. And hot
Recipe Recommendations
- chicken feet appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- pickled pepper appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- medium spice
- other
- a day
- simple
Steps for Porridge claws
1
Clean the claws first, cut off the nails. Cut to pieces, easy to taste。2
Water in the pot, all spices and a little salt. If you join the fowl fire, you cook it for another 10 minutes, and the chicken claws are easily inserted with chopsticks。3
Cooked chicken claws wash the glue from the surface with running water and cool it with dry water。4
The store bought peppers with pepper with pepper water in a clean container, with pure water, white vinegar and chicken. It's a good time to put chicken claws in. You can eat it in a day or two。