Soft pumpkin pie

1

Pumpkin cuts into small pieces of steam, and when it's hot enough to put a leaking spoon in the mud, it mixes into the rice powder. Medium

2

Pumpkin mud and rice powder are rolled together and placed in a basin with wet sheets to be used。

3

Banana nuts cut into little pieces

4

The rice pack splits in ten. Take a round and crush it with a thumb

5

Left hand to the bottom of the noodle, other fingers inside the right thumb to make a big nest, fill in a banana section

6

Keep your mouth shut. Keep your mouth shut

7

Pumpkin cakes. Put them in。

Glutinous rice flour tends not to hold together well and cracks easily when mixed with cold water, while it becomes too sticky with hot water. Therefore, kneading it with warm water makes it much easier to work with. It doesn't matter if the glutinous rice dough has some cracks after shaping; as long as the filling isn't exposed, they will be completely invisible once cooked. Try to use bananas that are quite ripe, as they make a very fragrant, sweet, and soft filling. After making them, if you aren't in a rush to eat, you can freeze them. Take them out the next day, heat them directly without thawing, add a moderate amount of water, cover, and pan-fry until cooked.