Pumpkin pickle box
By VicentaLakin
It happens to be a particularly tender cuisine on the run-off, and we all know that the head starter is the most beautiful, and we never expected to buy it on the summer. So, for dinner, a cauliflower box was made. It tasted so good. For people with bad stomachs, eating too much acreage at night may feel uncomfortable or even burning their heart, and the problem can be solved by adding some springnutine. It's too cold to take pictures, and everyone will be watching。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pumpkin pickle box
1
Get the pie first. One or three eggs are cooked and shoveled to pieces. 2. Green green pumpkin wiring, salting for 15 minutes, and drying and cutting. Three, cauliflower. Four or three vegetables are mixed, oiled, salted and americium, and mixed in one direction。
2
And He shall divide his wake-up face into formulations larger than the skin of dumplings, thinner。
3
Pack in the pie, squeeze the mouth. It's better to be flat。
4
Burn a little bit of oil in the pan, and go down to the cauliflower box。
5
The first one boils to yellow and then turns, and the other one boils to yellow and turns into a small bowl of water, so that it can be put on the top of the pot and turn into a fire。
6
The first pot is a little softer. If you want to eat a little bit less water, if you want to eat a little more water