How to make Black forest cake - VicentaLakin's Recipe

Recipe Recommendations

eggs of 5
Dove dark chocolate 150g
low-gluten flour 90g
cocoa powder 10g

sweetening
baking
ten minutes
simple

Steps for Black forest cake

1

1 Prepare all materials。

2

2 Dissociate egg yolk。

3

Three five egg yolks were added to 20 grams of fine sugar, which was easily dispersed with an eggbeater. Don't throw the yolk out. Add salad oil and milk in turn, evenly mixed。

4

4 Add sifted flour and cocoa flour。

5

5 smooth and smooth with rubber razors. Don't over-mix it, so it doesn't get tweaked

6

Six gave the protein a dry hair bubble with an eggbeater

7

One third of the protein is in the yellow paste. Twist evenly with a rubber razor (twrite up from the bottom, do not circle to stir up so that the protein does not melt)。

8

After eight folds, the whole of the yolk paste is poured into the platinum basin, evenly by the same hand, until the protein and yolk paste are fully mixed。

9

The mix of cakes is thrown down into the mold, flattened, and the hand-held mold is hit twice on the table and the internal atmospheric bubble is blown out. Put it in a preheated oven, 170 degrees, about an hour. Cool it off for an hour。

10

Ten slices the cake in three

11

11 light creams and sugar powder in the pot, with an electric omelet. Fight! Fire

12

Twelve cherries are cut in half, a piece of cake is taken, fresh cream is put on and cherries are cut in half。

13

Thirteen chocolates were placed in plates, insulated by water to melt and placed in the freezer room of the refrigerator for 10 minutes. Take out the condensed chocolate, scrape it with a spoon, scrape out large pieces of chocolate crumbs. Squeeze eight butters on the face of the cake and put eight full cherries。