Splendid cheese
By VicentaLakin
I don't know, it's not true, it's pure, but it's so smooth, it's so beautiful, it's so beautiful, it's so expunged at the moment at the entrance... It's not fast enough to enjoy it。
Recipe Recommendations
- light cream 220 grams
- fresh milk 80 grams
- white sugar 30 grams
- gelatin tablets 5 grams
- seasonal fresh fruits appropriate amount
- blueberry jam appropriate amount
- milk fragrance
- skills
- ten minutes
- simple
Steps for Splendid cheese
1
220 grams of animal cream, 80 grams of fresh milk, 30 grams of fine sugar, 5 grams of glint
2
Prepare fresh mucks, flamingos, strawberries, oranges, blueberry jams for your favorite fruit mix。
3
In the form of ice bubbles (especially in the summer), the warm water melts and ultimately fails to pick it up。
4
Animal butter, fresh milk and sugar pour into the pot。
5
The fire in the pot is hotter and boiling, and it is boiled and mixed, so that the fine sugar melts and the fire is shut down。
6
I'm going to have to put some of the glitches in the pot with cold water
7
Smuggle and dissolve the glitches
8
Sifting the mixture into cheese fluid
9
I'll pour the good cheese into the mold
10
Covered membranes are placed in freezers for more than four hours or overnight until condensation。
11
The refrigerator removes a direct demour on the plate。
12
Cutting fresh fruit into small pieces, placing it around fresh cheese, with food. Get a blueberry jam on top。Splendid cheese Make Tips
Xiao Yingzi's Tips:
1. Before unmolding, put the mold in the freezer for a while to harden the edges of the fresh cheese. This makes it very easy to unmold, and it comes out almost perfectly.
2. Cut fresh fruit into small pieces and arrange them around the fresh cheese to serve together. Drizzle some blueberry jam on top for decoration; it adds an extra layer of deliciousness.
3. Sieving makes the cheese mixture smoother, so don't skip this step—it's actually not much trouble.