Copper turn
By VicentaLakin
HOW ENVIOUS HE WAS TO BE ACCOMPANIED BY THAT LOVELY BLUE FAT MAN THROUGH THE SPRING, SUMMER AND WINTER OF HIS CHILDHOOD, WHEN WE ALSO CALLED HIM TINKER BELL. HOW MANY PEOPLE IN THE CINEMA ARE CRYING NOW, JUST TO SAY, “MORE DREAMS, DON'T GO, LET ME EAT WITH YOU AGAIN.”。
Recipe Recommendations
- powdered sugar
- spinning sugar 200g
- butter 20 grams
- low-gluten flour 240 grams
- baking powder 2 grams
- honey 2 tablespoons
- sweetening
- baking
- ten minutes
- simple
Steps for Copper turn

1
Eggs mixed with sugar powder。
2
Add honey evenly。
3
Siftly into powdered and low-banded flour and mix it evenly。
4
Add melted butter evenly and put it in freezer for 30 minutes。
5
After the freeze, the face is thick。
6
Add milk adjusted concentration。
7
The paste is smooth and the trail of backwardness quickly disappears。
8
Put the noodles in the preheat pan。
9
A small fire can turn over when you see a small bubble。
10
Put the bean sand in one piece on average and cover the other。
11
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart