♪ Big fruit cheese ♪
By VicentaLakin
It's called a human sweetness that's very rich in sweet foods, that sells beautiful foods, and that's a relatively simple technique, and that tastes delicious and can be done at home
Recipe Recommendations
- unsalted butter 3 teaspoons
- sugar-free yogurt 3 teaspoons
- salt 10g
- cream cheese 3 teaspoons
- eggs one
- strawberry appropriate amount
- raspberry appropriate amount
- powdered sugar 10g
- egg yolk one
- low-gluten flour 150g
- fine sugar 10g
- blueberry appropriate amount
- mint leaves appropriate amount
Steps for ♪ Big fruit cheese ♪
1
Put butter in the bowl first
2
Add sugar powder and use an eggbeater
3
And then we'll add low-banded flour
4
A little bit of integration with a scratchboard
5
It's a small band
6
Put it in the fridge for one hour
7
Cut the cream cheese into small pieces, add yogurt, white sugar, and use an egg-beater. Send
8
One more egg. Keep going
9
Sending complete
10
It's time for the noodles to wake up and put some flour on the board so it doesn't stick to the board. Company
11
Squeeze the noodles again
12
Put it in the pie
13
Plug the skin slowly with your fingers
14
And then with the scratchboard, the skin is slowly scraped
15
We'll make it 45 minutes
16
Treat the fruit and divide the strawberry into three
17
Strawberry, blueberry, strawberry, etc
18
Jiang~jiang~ Our big fruit and cheese harvest is finished