Fried dragonfish

The dragonfish are also called pedals, oxen tonguefish, halibut, and dragon slurry. Of particular note is the fact that the dragonfish have only the middle ridge, with fewer pricks and more meat, and almost no fish smelt, and it tastes amazing. Nutritional values: Nutritional experts claim that, as a high-quality marine fish, the fat of a dragonfish contains unsaturated fatty acid, which is resistant to the sclerosis of anorexia samples and is useful in combating cardiovascular diseases and enhancing memory. At the same time, the Omega-3 fatty acid in the dragonfish, which is also known as “eye-protected fish”, is determined to inhibit free radicals in the eyes, prevent the formation of new blood vessels and reduce the incidence of crystal inflammation. So it's particularly suited to the health care of the computer-based workers all day long

Recipe Recommendations

Longli fish meat 1 block
cooking wine appropriate amount
salt appropriate amount
black pepper appropriate amount
bread crumbs appropriate amount
egg liquid appropriate amount
flour appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Fried dragonfish

Fish slices, added wine, salt, black peppers for about an hour

Prepare the bakery, flour and egg fluid

Fish is evenly powdered

Fish chops covered in flour are covered in egg fluid

And evenly on the bakery

It's more oil, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's light, it's soft, it's yellow, it's light

You can make your own favorite sauce