Japanese salmon

By VicentaLakin

Japanese salmon
A bowl of rice, soup and a salmon that's just as good is a typical set of Japanese breakfasts. The salted salmon are strong and smelly. It's done before it's done - it's easy to eat。

Recipe Recommendations

  • the salmon 500 grams
  • salt 1 spoon
  • perilla leaf 3-5 sheet
  • lemon peel small amount

Steps for Japanese salmon

  • Make Japanese salmon step 0
    1
    Scratch the scales。
  • Make Japanese salmon step 1
    2
    Cut into 1.5 cm thick strips with salt on both sides。
  • Make Japanese salmon step 2
    3
    Wrap it with a napkin and put it in a sealed bag. In the freezer for one night。
  • Make Japanese salmon step 3
    4
    Fry it with a pan or a grill on both sides, and the skin becomes sour。

    • Japanese salmon Make Tips

    Paired with perilla leaves and lemon zest, it can reduce greasiness and add a unique refreshing fragrance.

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