A kraut
By VicentaLakin
It's a simple little souffle, but it's not solo
Recipe Recommendations
- butter 125 grams
- powdered sugar 40 grams
- low powder 80 grams
- cornflour 125 grams
- milk powder 5 grams
- pumpkin powder 5 grams
- matcha powder 5 grams
- sweetening
- baking
- an hour
- simple
Steps for A kraut
1
butter + sugar powdered white. girls can use an electric omelet
2
Butter and sugar powder together
3
Scan low-banded powder and powder mixed to no visible large particles
4
don't forget the milk powder
5
It's not like you're going to have to use an egg-beater, you're not going to be able to do it
6
the ball is crushed in 15 g or so. i'm using the handle of the sieve to draw stripes
7
Early preheat, about 20 minutes on the 150°C mid-level, to make sure that the interior is warm, loose, soft and the entrance is ready
8
Get out of the oven and cool the roomA kraut Make Tips
It is recommended to add powdered ingredients before they form lumps.