Raw chocolate
By VicentaLakin
It's our Chinese Valentine's Day, the day that chocolates and roses become a gift to each other and teach you to make a simple chocolate that can be praised by each other
Recipe Recommendations
- dark chocolate 150g
- Shuiyi 10g
- butter 10g
- light cream 35g
- cocoa powder 10g
Steps for Raw chocolate
1
Preparation materials
2
Slice the black chocolate into small pieces and heat it up in the cream, soy and butter
3
To mix it into a liquid state to cool it
4
It's on the oil sheet mat in the mold. It's easy to disfigure
5
Put chocolate fluids in the mold and freeze them in the fridge for one night
6
Take out the buttons, cut into squares, put cocoa powder
7
Completed Chart