Pumpkin

Recipe Recommendations

• pumpkin 200 grams
• flour 400 grams
• yeast 3 grams
• milk 100ml
• raisins 1 tablespoon
• wolfberry 1 tablespoon
• white sesame 1 tablespoon

• sweetening
• steamed
• half an hour
• ordinary

Steps for Pumpkin

1

Pumpkin slices are evaporated in the pot, and then they are more evaporated, and when they are evaporated, they are emptied into the bowl and then they become cold。

2

When the pumpkin gets cold, the yeast will be washed with warm water and awakened for three to five minutes。

3

A proper amount of flour is added to the basin, which pours into the fermentation, which is evenly mixed, then into the pumpkin, and then again, because the steamed pumpkin will have some moisture, so don't add too much milk。

4

It's starting to grow on a nicely mixed face cover, because with pumpkins, it's going to grow a little longer, and it's going to be ready for steam twice as big as before。

5

A layer of raisins and raisins will be spread over the paste when it is ready, a proper amount of white sesame will be spilled, a fire will be fertilized for 30 minutes and it will be ready for five minutes after the fire has shut down。

6

Freshly evaporated pumpkin pastry, which is light yellow at this time。

7

Pumpkin paste after cooling, much darker color. Pumpkin paste can be stored in a cold freezer in a conservatory bag。

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