Vegetable oatmeal
By VicentaLakin
Recipe Recommendations
- instant oatmeal 50 grams
- miscellaneous vegetables 2 tablespoons
- salt 1 scoop
Steps for Vegetable oatmeal
1
The right amount of ready-to-eat oatmeal in the bowl is added to the right amount of open water, which is twice as much as the sticky water。2
Vegetables are frozen at supermarkets, which contain corn grains, beans and carrots, and can be bought independently, if they do not like mixing. Get it out of the fridge for a while。3
Almost five minutes later, a suitable amount of veggie can be placed in a bowl filled with oats, evenly mixed。
4
Put the tumbled oats into the microwave for four minutes, and the warmed oat congee will have less moisture, so you can add the right amount of hot water and a small spoon of salt again, and you can drink it when it's even