ma la duck neck
Ingredients: soy sauce,salt,cooking wine,rock sugar,soy sauce,pepper,dried chili,duck neck
Recipe Recommendations
Steps for ma la duck neck
1
Ingredients: duck neck, dried pepper, pepper seasoning: 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoons of salt, rock sugar, ginger, onion, cooking wine, old marinated materials: licorice, nutmeg, tangerine peel, fragrant leaves, star anise, cinnamon
2
Wash the duck neck and cut it into sections.
3
Add appropriate amount of water to the pot, add onions and ginger to boil, pour into the chicken neck to remove impurities such as blood, remove and wash in warm water.
4
Put a little oil on the heat and heat it up. Add in dried peppers, pepper, ginger slices, and spring onions and saute until fragrant.
5
Pour in clear water, add 1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, and ingredients and cook for 5 minutes.
6
Then add the old stewed sauce.
7
Put the blanched duck neck into the pan and bring to a boil over high heat, turn to medium heat, cover the lid and simmer for 30 minutes.
8
When the soup is reduced to normal, turn to high heat and collect the soup.
9
Cool the stewed duck neck and serve.