Smelt egg soup
By VicentaLakin
Despite the autumn, the weather is still very hot, so the table still has to be free of the water, the silk melon has the effect of heating up, salinating, defusing, defusing, living and ventilation. And because I didn't add meat, it tasted like it, so I put something in it, which was extracted from spirulina, which was not only nutritious, but also tasted very rare。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Smelt egg soup
1
Main。
2
Onions, Chonches。
3
Eggs scattered。
4
Piper oil, onions, ginger。
5
Put in the right amount of water。
6
It's fresh, salt, raw。
7
Water starch。
8
And when the soup is thick, it pours into the egg fluid。
9
Scrambling in one direction with a spoon on the bottom of the pot。
10
Put it in the melon。
11
Turn off the fire when it's boiled, get a few drops of sesame oil and put a little onions on it。
12
Quite refreshing melon soup。Smelt egg soup Make Tips
Soaking sliced luffa in water can effectively prevent it from oxidizing and turning black.