Homemade northeast yogurt
By VicentaLakin
Our family likes to fish, our husbands like to fish, and at most we catch more than 10 fish. We were all very fond of sourfish, and we didn't have Sichuan in the Northeast, so I tried the sour sauce in the Northeast, and the family thought it tasted good and the soup was very rare to eat. Let's share it with everyone. Hope someone likes it
Recipe Recommendations
- sauerkraut 1 tree
- carp art. 1
- aniseed 1 gram
- onion 3 paragraphs
- dried chili 10 grams
- Jiang 1 gram
- garlic 5 grams
- cooking wine 5 grams
- soy sauce 5 grams
- sugar 3 grams
- white vinegar 3 grams
- salt 5 grams
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Homemade northeast yogurt
1
Northeast yogurt
2
Clean it up and cut it in silk
3
Carp, go to the catapult, go to the gut, clean up
4
Slice under the head. Go to the line
5
Go to the end. Slice it, salt, sugar, white vinegar
6
Put fish heads, fish tails, fish bones in the boiler, add appropriate quantities of water, add big onions, onions, ginger, garlic, wine, sugar, white vinegar, burn
7
When it's burned, get the foam out of it with a spoon, put it in the sour
8
Add the right amount of salt and burn the fish
9
Two spoons of soy oil in a clean pot