The ground is fresh
By VicentaLakin
The ground is fresh, it's common for people to cook for the season, it's very delicious. The soybean soybeans are made of soybean soybeans, which are based on non-modified soybeans from Heilongjiang's real estate and are refined through advanced processing processes, and contain soybeans that are unique and suitable for various forms of cooking, such as frying, cooking and frying。
Recipe Recommendations
- round eggplant one
- potatoes one
- green pepper one
- garlic 2 cloves
- soybean paste 1 scoop
- Jiusan brand soybean oil 100 grams
- salt 2 grams
- white sugar 2 grams
- starch 10 grams
- salty and fresh
- burn
- half an hour
- ordinary
Steps for The ground is fresh
1
Prepare raw materials
2
(a) Slicing of the eggplant and potato rollers and making of the peppers small
3
(b) To place eggplants, potatoes and green peppers, respectively, in a frying pan with soy oil of “933” and to make them available to the upper colour
4
Put "93" soy oil in the frying pan, put garlic paste, put soy sauce in the soy sauce and add a little hot water
5
Put the three fried foods in the pot, for a moment, with water starch。The ground is fresh Make Tips
When frying ingredients, use medium-high heat to fry quickly until they take on color, which reduces oil absorption. If you do not like soybean paste, you may use soy sauce for color instead.