Glass heart cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- Fruit hard candy 30 grams
- butter 40 grams
- powdered sugar 30 grams
- egg liquid 25 grams
- salt 5 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Glass heart cookies
1
Prepare the raw materials required。
2
It continues with the use of an eggbeater。
3
Butter softens with sugar powder。
4
It continues with the use of an eggbeater。
5
Eggs and fluids have been added in equal terms。
6
That's enough butter。
7
Add low-banded flour and start distributing。
8
The sent pasta is processed with a scratchboard and filled with a membrane in the fridge for an hour。
9
Use this time to crush the hard sugar of fruit。
10
When the noodles are removed from the refrigerator, the rectangular form is applied in a stupendous rectangular form, and the graphics are pressured with the moulds that you like。
11
In the middle of a biscuit presses a circle。
12
Carefully moving the cookies onto the grill, it's not very good. It's probably too hot in the summer, and the noodles are getting soft too fast. The oven is 170 degrees, 20 minutes。
13
Biscuit first baked for 15 minutes。
14
Put the pre-crushed fruit hard sugar in the fullness of the cookie
15
It's just coming out! The sugar's still boiling
16
The glass-heart crackers are so loveable
17
A glass-charted heart-bread
18
A glass of glass and plum-crackers
19
Pumpkin's for tea
20
Good luck with your money