gefilte fish

Recipe Recommendations

• carrots appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• black pepper appropriate amount
• green onions appropriate amount
• salt appropriate amount
• curry block appropriate amount
• starch appropriate amount
• qingshui appropriate amount

• curry
• other
• three-quarters of an hour
• simple

Steps for gefilte fish

1

Ingredients: Longli fish fillets Accessories: carrot, potato, onion seasoning: cooking wine, black pepper, green onions, salt, curry pieces, starch, water.

2

Cut the fish fillets into small pieces, place them in a blender and break them into mud.

3

Wash onions, potatoes, and carrots, peel, and dice.

4

Add ground black pepper, a little salt, cooking wine, and dry starch to the fish paste, and slowly add water to adjust to the required consistency.

5

Place the pan on the heat and pour appropriate amount of water, use a spoon to scoop a spoonful of fish paste and put it into the water.

6

When the water is boiling, float the fish balls.

7

Put the oil in the pan on fire and heat it, add diced carrots and stir-fry to create red oil, then add potatoes, onions, and curry pieces, stir fry well.

8

Pour in the fish balls, season with appropriate amount of salt, and turn to medium heat to allow the fish balls to taste.

9

When a little soup is left, change the heat to cool until thick.

Recipe Categories

• hot dishes
• Cantonese cuisine
• Kid Friendly Recipes
• Winter recipes