I'll have the pork

By VicentaLakin

I'll have the pork
THE LIVER IS RICH IN VITAMIN A, HEPATIC REFILLING, REHYDRATION IRON, ETC. HOWEVER, THE LIVER CONTAINS HIGH CHOLESTEROL, WHICH IS SUFFICIENT ONCE A WEEK。

Recipe Recommendations

  • pig liver 150 grams
  • leek 50 grams
  • salad oil 25 grams
  • ginger 4 grams
  • minced garlic 4 grams
  • carrots 1 segment
  • salt 2 grams
  • cooking wine 3ml
  • soy sauce 3ml
  • hot sauce 1 gram

Steps for I'll have the pork

  • Make I
    1
    Get your food ready
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    In the pot, oil is pouring into the fragrance of the fire
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    And into the liver
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    Quick fire. Watch the fire
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    The wine
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    In old age
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    Spicy sauce
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    And a little water
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    I don't know
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    Into carrots
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    Salting, fast-fried
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    A few sugars is ready to come out
  • Make I
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    Out of the pan。
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    Completed Chart
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    Completed Chart
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    Completed Chart

    • I'll have the pork Make Tips

    For the pork liver, it is best to choose tender pink liver. After slicing and washing, it is best to marinate it with a little dark soy sauce, salt, and starch.

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